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Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Ratings & Reviews
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4.3 stars from 2,869 ratings
Love the show but…
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“I do a LOT of fast forwarding, which makes me think I am missing parts of the show. Please leave off these long promotions that make me think are part of the show but aren’t. All of this advertising almost ruins the show.”
pattipeeroonie via Apple Podcasts ·
United States of America ·
06/28/24
Too many, too long ads
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“Been listening for years and love it BUT the ads now are just too much! I push the button along to pass them up, or turn off the sound. Really spoils the experience I once had. (Love the TV program—no ads!!)”
KMis via Apple Podcasts ·
United States of America ·
06/23/24
Ads
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“Other than ads- now too many- Christopher must be a trust fund kid
propping all his ventures. The content he has produce and continues to produce isn’t the kind is self sub-staining due to the nature of food programing that has become redundant. The folks who call in with their questions...”Read full review »
JNLCIA via Apple Podcasts ·
United States of America ·
06/12/24
Recent Episodes
It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini...
Published 07/26/24
Published 07/26/24
We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids...
Published 07/19/24
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