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Christopher Kimball’s Milk Street Radio
Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin. Hosted on Acast. See acast.com/privacy for more information.
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Ratings & Reviews
4.2 stars from 2,526 ratings
Not here for the condescension
Great guests but host isn’t palatable. Makes condescending remarks frequently to callers.
he110kittee via Apple Podcasts · United States of America · 11/21/22
Please give the interview job to someone who cares! I love this podcast, but Christopher’s interviews leave a lot to be desired. Is he tired of interviewing people? Would he rather NOT conduct the interviews? Great! Give the job to someone who really wants to talk to others and find out about...Read full review »
MartinforPresident via Apple Podcasts · United States of America · 11/17/22
Christopher is insufferable
I’m going to be honest. I do like the show. The guests are great, and the discussions are interesting. But I find myself rolling my eyes at least once an episode. Christopher must have some inner voice telling him, “Say something slightly snarky or condescending to the guests and other hosts. Do...Read full review »
amourlepore via Apple Podcasts · United States of America · 11/11/22
Recent Episodes
What could the future food system look like? Food and public health writer Marion Nestle shares her vision, along with stories from her life. We also get a lesson in how to truly taste water from water advocate, sommelier and TikTok creator Martin Riese; J. Kenji López-Alt shares his favorite way...
Published 12/02/22
Author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto. Get this week’s recipe for Lemon and Shrimp Risotto...
Published 11/25/22
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