Reviews
Despite thinking Chris Kimball is an arrogant jerk, I found enough interesting and informative in his show to keep me listening for a good long while. The reason I stopped is they put out more repeat episodes than new ones. That’s the way it seemed, anyway.
CarolG58 via Apple Podcasts · United States of America · 04/01/24
I could listen to Christopher Kimball and Sara Moulton answer cooking/baking questions endlessly, however I am tired of listening to the same segments over and over again. There are plenty of episodes to pick segments from, but only a few are chosen and over used as fillers. I really enjoy this...Read full review »
Fraublucerable via Apple Podcasts · United States of America · 02/28/24
Fantastic podcast. Not only I learn, but it is very interesting and entertaining.
AninOjuara via Apple Podcasts · United States of America · 01/14/24
I learn a few thing each episode. Such a charming production!
NJ Engineer via Apple Podcasts · United States of America · 01/12/24
Best food podcast around!
nickanderhoey via Apple Podcasts · United States of America · 01/08/24
One of my favorite podcasts!
Monodiario original via Apple Podcasts · Guatemala · 12/28/23
The ads here are bananas. They now last so long, aren’t easily skippable, and occur during multiple points throughout the show. Going to stop listening. Sorry, Chris!
Phil071992 via Apple Podcasts · United States of America · 11/26/23
I look forward to every week of Milk street! Thank you for everything! Educational. Entertainment. Surprising tidbits from around the world and every corner of the culinary kitchen.
Larsunderz via Apple Podcasts · United States of America · 11/19/23
Educational and easy listening. Very relaxing. Transports me to different worlds.
LWDurm via Apple Podcasts · United States of America · 11/15/23
Great podcast, but especially the powerful words of the Ukrainian chef at the show’s end
Philly Ford via Apple Podcasts · United States of America · 10/20/23
I’ve been listening to food podcasts for years. I’m always excited to find a new one, however each time find that Milk Street is still the best. Chris and Sara have the knowledge and experience to logically explain their answer to any food question the callers ask. I enjoy being exposed to the...Read full review »
Mary Ann DK via Apple Podcasts · United States of America · 09/30/23
Nathan Myhrvold is a notorious patent troll. I am so glad that you had Alex French guy cooking on the show. He deserves a lot of kudos for his science and cooking synthesis. The interview with Mark Lunas was rather thin on the discussion of the science. I don’t dispute the science that GMO food...Read full review »
etherdog via Apple Podcasts · United States of America · 09/22/23
I’ve been listening to milk street radio for a while now and I’m adicted. The podcast and milk street have radically improved my cooking and has educated me on all things food. I also really appreciate the format of having short vignettes on various topics from callers to humor, philosophy, and...Read full review »
thorm197 via Apple Podcasts · United States of America · 09/11/23
I enjoy this podcast but reruns occur quite often and are not clearly marked as such. Sometimes there is a note at the end of the description, but this week there was nothing. It’s fine to rerun an episode, just please indicate it, maybe use a numbering system like This American Life.
ahomelesstree via Apple Podcasts · United States of America · 09/08/23
Host and guests are friendly and knowledgeable about the kind of cooking we can actually use in our kitchen every day for delicious results.
Sonomarina via Apple Podcasts · United States of America · 09/04/23
Please give the interview job to someone who cares! I love this podcast, but Christopher’s interviews leave a lot to be desired. Is he tired of interviewing people? Would he rather NOT conduct the interviews? Great! Give the job to someone who really wants to talk to others and find out about...Read full review »
MartinforPresident via Apple Podcasts · United States of America · 09/03/23
I love the podcast milk street I love the stories , Christopher’s way of talking. I love the science I learn through the questions about cooking. I love hearing about other cultures and places and their food. So easy to listen to and I learn things you!
Can't get a nickname via Apple Podcasts · United States of America · 09/03/23
I discovered the podcast during the Pandemic and ended up binge listening every episode. I can travel and taste virtually with the varied guests who have broadened my palate and imagination! I also appreciate the humor and yet professionalism and dignity used with guests who call in.
cooking in the midwest via Apple Podcasts · United States of America · 09/01/23
An amazing show full of surprises and lots of tips and inspiration.
CdnListener via Apple Podcasts · Canada · 08/28/23
Love this show
Gas45 via Apple Podcasts · United States of America · 08/26/23
I love this podcast. I listen to every one of them as they come out. It’s the perfect blend of edutainment. My favorite part is when they answer call ins. It is so informative. Christopher Kimball is a walking cooking wikipedia. He’s grounded, professional with the right amount of humor. I love...Read full review »
AlliLosAngeles via Apple Podcasts · United States of America · 08/23/23
I like the show, but the most interesting part to me by far is the listener questions. I’d like to hear more of them, and wouldn’t oppose an all Q and A episode once a month. (I’d assume that the Q and A is less work on your end, as well!)
Lotto Loctavius via Apple Podcasts · United States of America · 08/22/23
This pod gives me so much joy. Long time fan of both Chris and Sara and they both give so much insight and fun food facts and stories. Love the interviews. It’s nice they switch it up and give us a little bit of everything every episode to keep it moving along. This is usually my weekend morning...Read full review »
AKavaj via Apple Podcasts · United States of America · 08/19/23
Your body needs salt as your metabolism needs Iodine, iodine is what’s important in salt, without iodine you will acquire a deficiency and often a goiter. Paprika, you might try using Aleppo peppers… A defuser allows you to use ceramics on a stove top, I use my ceramic tanjine on my stove top...Read full review »
😉💙🙃 via Apple Podcasts · United States of America · 04/01/23
I called your call line twice to tell you about a cookie recipe that uses yeast instead of baking powder or soda, and no one has called me back about it. You had mentioned on a previous episode about not knowing any cookie recipes that use yeast as a leavening or flavor element, and expressed...Read full review »
Jargonwise via Apple Podcasts · United States of America · 03/23/23
This podcast is artfully crafted, interspersing interviews with caller questions and recipes. I always fast forward through the commercials so I’m not bothered by them. I find Christopher is an excellent interviewer who asks smart open-ended questions and does not dominate the conversation.
Lisa from SF via Apple Podcasts · United States of America · 03/17/23
Love the show but compared to other similar podcasts this one has way to many advertisements.
haleytyler14 via Apple Podcasts · United States of America · 03/02/23
I’ve listened to this podcast for a few years now and frequented their other channels as well. As someone who grew up in Asia and loves food from all corners of the world, I appreciate what Milk Street brings to the American food education table. However, I often find the information the hosts...Read full review »
Crystalash via Apple Podcasts · United States of America · 02/26/23
I love this podcast! But it is getting so overloaded with excess commercials that it irritates the heck out of me! Doesn’t Chris make enough money already? His television show, his cookbooks, his Milk Street store, his magazine? And now an ever increasing annoying array of sales pitches...Read full review »
klddot via Apple Podcasts · United States of America · 02/16/23
Such a great podcast as you are calmly listening to Chris … Sara or a great interview; this loud kids sing commercial blows out your mind and is so unpleasant and I CANNOT believe Christopher allows this, usually a person of taste this loud blast of music MUST GO!! LMcCallum
Mtn black cat via Apple Podcasts · United States of America · 12/31/22
I feel torn, because I LOVE the rich knowledge about ingredients and technique, but I find Christopher presents as a pompous, ethnocentric know-it-all multiple times an episode. This is the podcast I turn to when I’ve listened to everything else in my show library. I personally recommend...Read full review »
Rain G via Apple Podcasts · United States of America · 12/11/22
Great guests but host isn’t palatable. Makes condescending remarks frequently to callers.
he110kittee via Apple Podcasts · United States of America · 11/21/22
I’m going to be honest. I do like the show. The guests are great, and the discussions are interesting. But I find myself rolling my eyes at least once an episode. Christopher must have some inner voice telling him, “Say something slightly snarky or condescending to the guests and other hosts. Do...Read full review »
amourlepore via Apple Podcasts · United States of America · 11/11/22
Milk Street produces pretty good content, but I’m annoyed at how much I have to fast forward to get to the content. For example, the most recent episode in which Kimball interviews Nigella Lawson, there were over 9 minutes of ads for a 30 minute episode. It’s absurd, disrespectful, and wasteful...Read full review »
Lazy Jellyfish via Apple Podcasts · United States of America · 11/02/22
Take inspiration from Chris: make a Tomato Aspic!!!
Niban #2dj via Apple Podcasts · United States of America · 10/29/22
Educational, fun and not too stuffy. I truly enjoyed the most recent vintage/family recipes show. Deep warm memories of my grandmothers (one Norwegian, one French/German) surfaced and I will be sitting with my mother looking over recipes very soon. No lutefisk, tho! Keep the radio talk show...Read full review »
AnnieAnchorage via Apple Podcasts · United States of America · 10/28/22
Update: the problem described below continue and actually has worsened with each episode now repeatedly interrupt by ads of all kinds. Really destroys the show’s formerly mellow, almost hypnotic flow. The flaws are starting to dominate the benefits of listening— what a shame! I’m a huge fan of...Read full review »
sorrow56 via Apple Podcasts · United States of America · 10/27/22
When the content is fresh, it’s a great podcast, but if you listen to many episodes, you get an endless sense of déjà vu. They keep recycling segments and packaging them as new episodes.
Spadina via Apple Podcasts · Canada · 10/24/22
Five stars for the queen Sara Moulton and her consistent, helpful tips and tricks. Love her vibe and her endless patience. This is a calming constant in my life. However, a couple things need to be mentioned: I’m convinced Christopher Kimball mispronounces words on purpose (ie:...Read full review »
AmandaNumberOne via Apple Podcasts · United States of America · 10/18/22
Look forward to this podcast every week! Kimball has been a favorite forever...but the Q&A with Sara is a real bonus! Re-listening to all the podcasts with all the virus-madness...takes me away for 52 minutes at a time Not sure if you’re aware but some weeks your podcast doesn’t show up.
Mr. Zelig via Apple Podcasts · United States of America · 10/14/22
Lately when I listen to the podcast, I realize after a few minutes…I have already heard this one? Are the episodes being recycled. I love this podcast and I’m looking forward to new ones!!!
Carine b via Apple Podcasts · United States of America · 08/18/22
Love the unique perspectives on food culture and recipes and especially love the Q&A with Chris and Sara each week, that is the best! They each have their own views but respect each other and bring a refreshing sense of humor to cooking. I rely on the knowledge this podcast shares and it...Read full review »
Zaborkess via Apple Podcasts · United States of America · 07/25/22
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