Pretty good, with one major flaw
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“I’ve loved Christopher Kimball’s writing and shows, and Milk Street is no exception. But there is a fatal flaw, and I believe it has to do with the fact that Kimball has always been in traditional media. They have reruns on the podcast. They are not tagged as reruns; they show up as “new” episodes, so the listener uses their data to download or stream something they already have.
It would be far better to not post “new” episodes when they are reruns - since we can access them anyway already. Please, it is a bit deceptive.”
techdavis via Apple Podcasts ·
United States of America ·
01/21/19
More reviews of Christopher Kimball’s Milk Street Radio
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“I feel like this is exactly like ATK Radio only with more interviews with foodies which is great. I'd love to see a more regional American stamp on this. Similar to Cooks Country.”Read full review »
daffodilduck via Apple Podcasts ·
United States of America ·
10/24/16
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“you'll probably like this one, because it's basically the exact same thing. And that's not a bad thing. personally I can do without the long wine segments, but whatever, easily skipped. Don't tune in for detailed, extensive recipe info, but interesting, well-done interviews and...”Read full review »
Eating in via Apple Podcasts ·
United States of America ·
01/08/19
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“I am so glad that you had Alex French guy cooking on the show. He deserves a lot of kudos for his science and cooking synthesis.”
etherdog via Apple Podcasts ·
United States of America ·
05/19/19
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