“Great conversations about the larger forces driving the food industry. Fascinating and accessible. If I could wait to binge listen, I would, but I don’t have that kind of restraint.”
neverhalves via Apple Podcasts ·
United States of America ·
08/20/20
“Just finished episode 10 and was sad to hear that that was the last one. So interesting and informative. I’ve now seen/heard Michael Twitty on this show and Padma’s show. I plan to read his book soon.”
mcelmom via Apple Podcasts ·
United States of America ·
09/02/20
“When quarantine began, I began diving into food, cooking and Top Chef. Soon, I took an interest in the restaurant economy and food socioeconomics. This is the perfect blend.”
Rudollph via Apple Podcasts ·
United States of America ·
08/19/20
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