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Whetstone Radio Collective
Climate Cuisine
Climate Cuisine is a podcast that explores how sustainable crops are used in similar climate zones around the world. In the hands of different cultures, a single ingredient can take on many wondrous forms. Staple crops are seldomly confined to time or place, and thrive where they can— if climatic conditions allow. Climate Cuisine profiles how sustainable, soil-building crops that share the same biome are grown, prepared, and eaten around the world. As the world faces alarming upward shifts in base temperature, climate-centric conversations about crops become increasingly important to the...
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Ratings & Reviews
4.7 stars from 231 ratings
My favorite show!
I love everything about this show but especially the depth of Clarissa’s questions. Highly recommend!
podcast_lover222 via Apple Podcasts · United States of America · 02/21/23
Amazing
Learning so much everyday! Thanks Team!
meharr02 via Apple Podcasts · Australia · 01/08/23
Lovely
Beautiful podcast with much needed information!
SouthAfricanBlackGirl via Apple Podcasts · South Africa · 11/22/22
Recent Episodes
What in the world is regenerative travel? Kristy Drutman, the host of the Brown Girl Green podcast, takes us deep into green travel, where sustainability is about so much more than carbon offsets. Resources: Brown Girl Green: https://www.browngirlgreen.com Amando Ho:...
Published 08/04/22
Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to...
Published 06/28/22
Sweet potato has a larger growing range than the common potato and can thrive from sea level up to nearly 9,800 feet. In the final episode of this season of Climate Cuisine, we’ll talk with a researcher at the International Potato Center in Peru about the incredible root, and a sustainability...
Published 02/23/22
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