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VinePair
Cocktail College
Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more...
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Ratings & Reviews
4.7 stars from 213 ratings
I’ve been bartending since 2007/2008 so the majority of my career was not in the post cocktail renaissance period. When we wanted to know an origin story we relied on the telephone game talk tails that our coworkers told us. This is no longer the case with true cocktail historians such as David...Read full review »
Concerned Gamer 111 via Apple Podcasts · United States of America · 03/24/24
Tasty
I love the deep dive on a single cocktail. My favorites tend to be the ones with female interviews. They seem to go bigger on the fundamentals than the guys, although I do say ‘bozo’ a whole lot now because of this podcast!
Travismohrman via Apple Podcasts · United States of America · 02/12/24
This in-depth and thoughtful podcast is just what I need. Getting lost in a deep dive with great personalities. Thanks Tim.
SkiBumNP via Apple Podcasts · United States of America · 01/14/24
Recent Episodes
Cocktail or category of cocktails? That’s the big debate at Cocktail College today, as we welcome Amy Racine, the beverage director for JF Restaurants, to explore the Champagne Cocktail. The IBA classes today’s drink as a “contemporary classic,” listing its ingredients as chilled Champagne,...
Published 03/28/24
Published 03/28/24
Diamonds, rubies, and emeralds in a glass? That's right, it's The Bijou — a one-stop shop for those seeking boozy, stirred, "up" cocktails, and another use for that bottle of Green Chartreuse you spent so long hunting down. Here to give us the virtual low-down is Adam Fournier, beverage director...
Published 03/21/24
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