#14 Changing the roasting machine - Listen - Coffee Roasting

#14 Changing the roasting machine

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Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey. This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring. Made by: Therese Brøndsted, CoffeeNavigated.net Ida and the old 30 kg Probat Ida at the new Loring The four coffees we tasted – Brazil and Indonsian in light and dark roasts See photos at http://coffeenavigated.net/podcast/14-changing-roasting-machine/

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Published 12/08/19

#13 When the taste change

When you roast the same bean on a regular basis and do the same roast profile – most of the time the taste turn out approximately the same. But sometimes it doesn’t anymore. That could be the beans getting older or changes in the environment. This time I visit Cristian Scigliano, barista and...

Published 01/08/19

#12 Geisha part 4

How different do Geisha coffees taste ? This time we do a blind cupping of the coffees we roasted in last episode: five Geishas and one Ethiopian. We are at The Coffee Collective here in Copenhagen with roaster Samuli Marilla. Made by: Therese Brøndsted, CoffeeNavigated.net

Published 11/25/18