Reviews
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“Coffee roaster across the pond here in the U.S. great learning tool I had my apprentice listen to, and also great insight from other roasters to get their own style on how they approach roasting. Great job at putting it all together!”
EMalafa via Apple Podcasts ·
United States of America ·
05/02/24
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“I feel like I am right there with the roaster”
weslugo via Apple Podcasts ·
United States of America ·
03/09/24
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“I really enjoy this podcast and find the content very interesting. The host says it’s not intended as a “how-to” podcast but as a novice myself I’m learning so much. Maybe, like the host, I’m also just very curious and always in search of better understanding.”
Oliver Woodburn via Apple Podcasts ·
Canada ·
08/18/21
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“As a beginner roaster myself I love hearing about the intuition, technology and the community of fellow roasters. Therese does such a great job of not only interviewing her guests but appreciating their side of the craft. As a skillet roaster myself I would love to hear about the variances in...”Read full review »
front#9 via Apple Podcasts ·
Canada ·
12/08/20
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“What a great podcast. A really good revelation that there are many ways to roast. It’s a craft. Thanks for all the effort for such a niche market!”
Mon Dorgan via Apple Podcasts ·
Canada ·
10/13/20
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“I’m new to roasting and as prepare to set up my own Roastery, these podcasts have been a delightful companion! Thank you Therese.”
Sinemk via Apple Podcasts ·
Great Britain ·
09/12/20
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“Dear Therese
I have enjoyed every single second in this podcast. It actually cheered me up since I have the interest roasting. This should a reference for anyone wants to learn. Im really thankful for all your efforts. Regards
Salim - Saudi Arabia”
AlgarniSalim via Apple Podcasts ·
United States of America ·
05/07/20
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“Fantastic balance of technical topics examined through a lens that many can digest. This podcast is a great gift to the coffee roasting community. I have learned and challenged myself to grow a lot. Thanks!”
Ryguyrex via Apple Podcasts ·
United States of America ·
01/03/20
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“Thank you so much, keep up the fantastic work <3”
GetJack via Apple Podcasts ·
Denmark ·
12/30/19
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“great subjects with people who are willing to share their knowledge in different forms.
however personally i found it hard to finish any episode because each talk gets pauzed every ten seconds for some extra explanation. this way i found it hard to get into the conversation.”
Wutter via Apple Podcasts ·
Netherlands ·
11/26/19
“I love this podcast, the moderator is a professional, but she brings the discussion to a beginners level. I have listen to this podcast over and over and it seems like I discover something new every time 😎. Thank you”
wialro via Apple Podcasts ·
United States of America ·
04/18/19
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“I have been a roaster since 1995 in the Philippines I used a PROBAT L12 when I started roasting for my cafe.
My roasting eventually graduated to a G50 PROBAT when I went to commercial roasting but as time has past and career he changed I now and an instructor in UCC Cofee Academy.I use a Fuji...”Read full review »
xtinemd via Apple Podcasts ·
Philippines ·
04/04/19
“My absolute favorite podcast to listen to on my way to work. It always allows a new and poignant perspective on such a guarded subject.”
blac.koffee via Apple Podcasts ·
United States of America ·
04/04/19
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“If you want to learn different perspectives about roasting and the parameters that different professionals key in on, this is the podcast for you. Most podcasts about coffee are unscripted interviews. This is a narrative driven style that is more like radio journalism. I am impressed with the...”Read full review »
Word2bMe via Apple Podcasts ·
United States of America ·
03/27/19
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“Spent the day driving and listened to all your episodes. Very informative, easy to listen too, can’t say enough. Quick question for ya.... I have been roasting for about 5 years and making the upgrade to the Aillio bullet. In one of your podcasts you mention also getting one. So I guess the...”Read full review »
Lankyblue via Apple Podcasts ·
United States of America ·
01/01/19
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“We are enthusiastic coffee drinkers who are looking to get into roasting for ourselves and perhaps on a small scale to sell. Listening to this podcast gives great insight into the techniques and what to consider when roasting. Looking forward to hearing more episodes :)”
Hannerz78 via Apple Podcasts ·
Great Britain ·
11/16/18
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“Thanks for the great podcast! A few topics I’m interested in are the differences between drum and fluid roasters in terms of development time (us home roasters often have cheap fluid bed roasters and it is hard to know if 1 min of development time on a Freshroast is similar to a Hottop, etc.)....”Read full review »
Dillon FP via Apple Podcasts ·
United States of America ·
10/22/18
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“I’m very nascent to coffee roasting, but I love to learn new things and the science behind them. This podcast has provided a great source of knowledge on roasting, and has greatly helped me learn this new and fun skill”
New Roaster via Apple Podcasts ·
United States of America ·
10/21/18
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“Thank you for sharing your passion! Getting in to roasting and I found your podcast very interesting. I particularly enjoy your interviews.”
berr80 via Apple Podcasts ·
United States of America ·
08/18/18
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“Hi Theresa,
I really enjoy your podcast. Simplicity is the ultimate sophistication. Keep making a Ruckus.
Tack,
Adrian
Head Roaster | Founder
^^Scandinavian Alps Coffee Roasters”
Seligman08 via Apple Podcasts ·
Norway ·
08/01/18
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“Love this coffee podcast. Deconstructing roasting to several indicators. I used all senses when I’m roasting, but it fun just focus on one indicator from time to time.”
afyun via Apple Podcasts ·
Australia ·
07/26/18
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“I really like the approach and information in this podcast as it gives so much experience in coffee roasting a voice. I have listened to the episodes multiple, multiple times and think about my roasts so much differently than before. Thank you. And please know that every episode is deeply...”Read full review »
drkarl via Apple Podcasts ·
United States of America ·
05/05/18
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“Hi! Therese, love these podcasts, very well made and loved the way you interviewed the experts in the industry and your curosity answered a lot of my questions. Loved the roasting by smell, when I was listenting to that episode I felt ... wow wish I could do that better ..... and envied Morton...”Read full review »
SocialKoya via Apple Podcasts ·
India ·
02/14/18
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“Carefully edited and well narrated. A great companion for the long journey to mastering the art of roasting (and beyond!).”
Harps87 via Apple Podcasts ·
Great Britain ·
01/25/18
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“Thanks for sharing so many concepts an ideas”
Oroso23 via Apple Podcasts ·
Mexico ·
10/31/17
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“Good informative podcast about different roasting techniques by different professionals roasters. Keep up the good work Therese.”
Mikel's Kaffeverksted via Apple Podcasts ·
Norway ·
10/25/17
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“As a roaster it’s great to be able to get insight from other Roasters”
Zarpe77 via Apple Podcasts ·
United States of America ·
10/08/17
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“So informative.
Keep them coming Therese!!”
I-mmjk via Apple Podcasts ·
Great Britain ·
08/19/17
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“Fascinating to hear different industry perspectives on roasting strategy.”
hankua via Apple Podcasts ·
United States of America ·
08/12/17
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“I really enjoyed the episode on roasting by smell.”
Globax via Apple Podcasts ·
United States of America ·
08/01/17
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Good Latitudes via Apple Podcasts ·
United States of America ·
06/14/17
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“This unique podcast fills a void for those who are learning to roast coffee. Please keep making episodes!”
RoastME via Apple Podcasts ·
United States of America ·
03/06/17
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“I love the natural curiosity and interest in the minutia of coffee. The care and detail that you focus on sets you apart, I hope it's sustainable!”Read full review »
RockyButte via Apple Podcasts ·
United States of America ·
01/19/17
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“I found it very informative to hear an experienced roaster describe what they are doing during a roast and how different beans may change their roast strategy.”
PRM31 via Apple Podcasts ·
United States of America ·
01/19/17
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“I'm a big fan of this podcast so far. I love roasting coffee and I am always learning new things about the art of roasting. This podcast is focusing on certain aspects of the roast process. I really like it. Keep it up! I can't wait for the next episode.”Read full review »
Royce Meredith via Apple Podcasts ·
United States of America ·
01/05/17
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“Very valuable insight into the importance of using your senses in the roasting process.”
Play Factory via Apple Podcasts ·
Denmark ·
12/21/16
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“Great podcast about coffee by a lady who has a masters degree in food science.
Therese discusses the science and senses around coffee.
Looking forward to the next episode!”
Superformiweldigein via Apple Podcasts ·
Netherlands ·
12/11/16
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“I am very interested in hearing more from Therese!! Thank you for doing this. (Love your accent!)”
@Battlegrnds via Apple Podcasts ·
Canada ·
12/10/16
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