“If you want to learn different perspectives about roasting and the parameters that different professionals key in on, this is the podcast for you. Most podcasts about coffee are unscripted interviews. This is a narrative driven style that is more like radio journalism. I am impressed with the production quality. It would be interesting to hear a series on different perspectives focused on the Mallard phase of roasting.”
Word2bMe via Apple Podcasts ·
United States of America ·
03/27/19