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Therese Brøndsted
Coffee Roasting Navigated
A podcast for coffee roasters. This is NOT an introduction to start roasting coffee, but for people who already roast coffee.
It's about all the different ways of doing it. The coffee roasting process is very complex. The taste is affected by so many things. It's difficult to control completely. Different roasters use different ways to control the process: the time, the color, the smell, the bean temperature - and the possibilities are increasing with new technology.
Made by Therese Brøndsted from Denmark. She has a Master degree in Food Science and Sensory evaluation. She has been...
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Ratings & Reviews
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4.9 stars from 112 ratings
Great learning experience
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“Coffee roaster across the pond here in the U.S. great learning tool I had my apprentice listen to, and also great insight from other roasters to get their own style on how they approach roasting. Great job at putting it all together!”
EMalafa via Apple Podcasts ·
United States of America ·
05/02/24
Great content
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“I feel like I am right there with the roaster”
weslugo via Apple Podcasts ·
United States of America ·
03/09/24
So interesting and helpful
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“I really enjoy this podcast and find the content very interesting. The host says it’s not intended as a “how-to” podcast but as a novice myself I’m learning so much. Maybe, like the host, I’m also just very curious and always in search of better understanding.”
Oliver Woodburn via Apple Podcasts ·
Canada ·
08/18/21
Recent Episodes
Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey.
This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring.
Made...
Published 12/08/19
Published 12/08/19
When you roast the same bean on a regular basis and do the same roast profile – most of the time the taste turn out approximately the same. But sometimes it doesn’t anymore. That could be the beans getting older or changes in the environment.
This time I visit Cristian Scigliano, barista and...
Published 01/08/19
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