“If you want to learn different perspectives about roasting and the parameters that different professionals key in on, this is the podcast for you. Most podcasts about coffee are unscripted interviews. This is a narrative driven style that is more like radio journalism. I am impressed with the...”Read full review »
Word2bMe via Apple Podcasts ·
United States of America ·
03/27/19
“Great podcast about coffee by a lady who has a masters degree in food science.
Therese discusses the science and senses around coffee.
Looking forward to the next episode!”
Superformiweldigein via Apple Podcasts ·
Netherlands ·
12/11/16
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