“As a beginner roaster myself I love hearing about the intuition, technology and the community of fellow roasters. Therese does such a great job of not only interviewing her guests but appreciating their side of the craft. As a skillet roaster myself I would love to hear about the variances in...”Read full review »
“Great podcast about coffee by a lady who has a masters degree in food science.
Therese discusses the science and senses around coffee.
Looking forward to the next episode!”
Superformiweldigein via Apple Podcasts ·
Netherlands ·
12/11/16
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