“As a beginner roaster myself I love hearing about the intuition, technology and the community of fellow roasters. Therese does such a great job of not only interviewing her guests but appreciating their side of the craft. As a skillet roaster myself I would love to hear about the variances in beans as it relates to temperature, batch size, and sensory awareness. Great work. Keep it up.”
front#9 via Apple Podcasts ·
Canada ·
12/08/20