Enjoyable Education
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“I have been a roaster since 1995 in the Philippines I used a PROBAT L12 when I started roasting for my cafe.
My roasting eventually graduated to a G50 PROBAT when I went to commercial roasting but as time has past and career he changed I now and an instructor in UCC Cofee Academy.I use a Fuji Royal 1 kilo
I enjoy your podcast and still learn many small details
Please keep the podcast and bravo on your future
Robert”
xtinemd via Apple Podcasts ·
Philippines ·
04/04/19
More reviews of Coffee Roasting Navigated
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“If you want to learn different perspectives about roasting and the parameters that different professionals key in on, this is the podcast for you. Most podcasts about coffee are unscripted interviews. This is a narrative driven style that is more like radio journalism. I am impressed with the...”Read full review »
Word2bMe via Apple Podcasts ·
United States of America ·
03/27/19
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“As a beginner roaster myself I love hearing about the intuition, technology and the community of fellow roasters. Therese does such a great job of not only interviewing her guests but appreciating their side of the craft. As a skillet roaster myself I would love to hear about the variances in...”Read full review »
front#9 via Apple Podcasts ·
Canada ·
12/08/20
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“Great podcast about coffee by a lady who has a masters degree in food science.
Therese discusses the science and senses around coffee.
Looking forward to the next episode!”
Superformiweldigein via Apple Podcasts ·
Netherlands ·
12/11/16
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