Is this your podcast?
Sign up
to track ranks and reviews from Spotify, Apple Podcasts and more
Coffee Science & Education Centre
Coffee. Science. Guru.
Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up [email protected] and we'll even answer your questions on air.
Listen now
Ratings & Reviews
☆
☆
☆
☆
☆
4.5 stars from 28 ratings
Carbon Footprint?
☆
☆
☆
☆
☆
“Dropped in to hear about coffee and they went south with politics! I’m OUT!”
Taken it Slow... via Apple Podcasts ·
United States of America ·
02/06/24
COOLEYS
☆
☆
☆
☆
☆
“Really informative Adam but would of enjoyed it more if l could hear the other two better”
COOLEYS COFFEE via Apple Podcasts ·
Australia ·
12/09/20
Great!
☆
☆
☆
☆
☆
“Would rate higher if I could hear more of that ginger haired angel.”
Ralliscite via Apple Podcasts ·
Australia ·
11/26/18
Recent Episodes
Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!!
What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?!
Published 09/27/21
Published 09/27/21
Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista.
Come and hear all things with Milk & Coffee!!
Published 09/13/21
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
