Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!! What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?!

Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista. Come and hear all things with Milk & Coffee!!

Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community.

Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel. If you have a question, leave it on our channel!! :)

Dr Adam Carr & Josh have a conversation about espresso grinders. What are they?, What types are there, and what does a Barista look for in the history of grinders?

Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee?

What makes a good barista? Whats the ideal experience? Chats between Dr Adam Carr & Joshie

Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas?

Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it.

Decaf Coffee - What is it? Caffeine - What's it doing? Health Benefits

Rise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape. How should one go about choosing a Milk to add to coffee?

First we welcome in Josh 2.0 taking over CSEC podcasts. Cafe 2025, What might it look like? Discussing the focus of the coffee industry in light of 2020's events and looking forward towards automation within the cafe industry.

Is it the last year if the decade or the first year of the decade? I have no idea... Adam and I think we know what is happening in the future of coffee and you could too!

Would you use a cup swap system? Have you thought about the enviromental impact of your metal or glass cup? We have answers!

Maybe your Doctor should prescribe you five to seven cafe visits every day?

Dr Carr went to HOST Milano. Hows all that shiny equipment???

What is quality assurance? What is quality control? What is life? Baby don't hurt me...

Our Guru hasn't been drinking enough coffee and is out for the episode. HOWEVER; Adam and Josh rant mostly about roasting and sometimes get sidetracked. Par for the course really.

We make our best attempt at being as entertaining as Healthy harold. We talk about: Acidity in coffee Performance enhancement Cold brew Vs hot brew Maybe some other stuff

Hello World! In this episode, I, Josh, realise that I pronounce barista 'brrista', we blame Tom for being loud in the background when, in fact it was actually Matthew Roberts (how dare you) and talk about decaffeinated coffee in a very caffeinated state. You can actually hear Tom in the background a lot. Hi Matty B!!!

In this episode Josh forgets his words, we all get distracted half way through and Josh has to edit a lot of things out. We also experience some technical issues re: Julians microphone. Mostly we just talk about science, coffee, water, grinders, history and definitely not chicory.

Kung Fu movies had Bruce Lee, we have Adam Carr. Both of them experts in water in their own way. Over 90% of your coffee is water so surely it is the most important ingredient.

A word on every body's mind: SUSTAINABILITY!

Whats the deal with Science in coffee? Do you think it's worth the hype or is coffee all art and theatre?