Decaf: its like normal coffee, only not.
Listen now
Description
Hello World!
In this episode, I, Josh, realise that I pronounce barista 'brrista', we blame Tom for being loud in the background when, in fact it was actually Matthew Roberts (how dare you) and talk about decaffeinated coffee in a very caffeinated state.
You can actually hear Tom in the background a lot.
Hi Matty B!!!
More Episodes
Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!!
What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?!
Published 09/27/21
Published 09/27/21
Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista.
Come and hear all things with Milk & Coffee!!
Published 09/13/21
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
