Description
For this season, I look back at my most memorable moments of the podcast.
Featured in this episode:
• Vailia From, Desparada Wines, Paso Robles
• Jim Clendenen, Au Bon Climat, Santa Barbara County
• Samra Morris, Alma Rosa Winery & Vineyards, Sta. Rita Hills
• Sonja Magdevski, Casa Dumetz, Los Alamos
• Stephy Terrizzi, Giornata Wines, Paso Robles
• Nancy Ulloa, Ulloa Cellars, Paso Robles
• Matt Dees, Jonata, Ballard Canyon
• Ryan Deovlet, Deovlet Wines, Los Osos
For the 20th season, I share my most memorable moments during the Consumed podcast.
Chefs and Restaurants featured:
Feben Teffera, Ebony SLO, San Luis Obispo
Gessica and Alberto Russo, Flour House, San Luis Obispo
Brian Collins, Ember, Arroyo Grande
Chef Daisy and Greg Ryan, Bell’s, Los...
Published 03/04/24
For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.
Featured in this episode:
Zack Andrade, Spinaca Farms, Gilroy
Captain Mark Tognazzini, Dockside Restaurant, Morro Bay
Neal Maloney, Morro Bay Oyster Company
Elizabeth Poett, “The Ranch Table,”...
Published 03/04/24
For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.
Featured in this episode:
David Walker, Firestone Walker Brewing, Paso Robles
Max Montgomery, There Does Not Exist, San Luis Obispo
Jack Dyer, Topa Topa Brewing Company, Ventura
Vinnie and Natalie...
Published 03/04/24