Description
For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.
Featured in this episode:
Zack Andrade, Spinaca Farms, Gilroy
Captain Mark Tognazzini, Dockside Restaurant, Morro Bay
Neal Maloney, Morro Bay Oyster Company
Elizabeth Poett, “The Ranch Table,” Lompoc
Daniel Sinton, Avenales Ranch, Shandon
Barbara Bullock, home chicken expert, San Luis Obispo
For this season, I look back at my most memorable moments of the podcast.
Featured in this episode:
• Vailia From, Desparada Wines, Paso Robles
• Jim Clendenen, Au Bon Climat, Santa Barbara County
• Samra Morris, Alma Rosa Winery & Vineyards, Sta. Rita Hills
• Sonja Magdevski, Casa...
Published 03/04/24
For the 20th season, I share my most memorable moments during the Consumed podcast.
Chefs and Restaurants featured:
Feben Teffera, Ebony SLO, San Luis Obispo
Gessica and Alberto Russo, Flour House, San Luis Obispo
Brian Collins, Ember, Arroyo Grande
Chef Daisy and Greg Ryan, Bell’s, Los...
Published 03/04/24
For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.
Featured in this episode:
David Walker, Firestone Walker Brewing, Paso Robles
Max Montgomery, There Does Not Exist, San Luis Obispo
Jack Dyer, Topa Topa Brewing Company, Ventura
Vinnie and Natalie...
Published 03/04/24