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Jaime Lewis
CONSUMED with Jaime Lewis
The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
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Ratings & Reviews
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4.8 stars from 48 ratings
Love!
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“Such interesting discussions with such a wide range of people and topics. Jaime is fantastic at what she does and knows how to ask just the right questions and interact without talking over people. Always a delightful listening experience.”
the gargan rockroch via Apple Podcasts ·
United States of America ·
03/10/23
Love this podcast
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“Jaime is a very food interviewer whole lets people speak and tell their stories. My favorite podcast. I used to live in SD and listen to the Happy Half Hour food podcast with Troy Johnson et al. This compares favorably as a one person show.”
jonah d whale via Apple Podcasts ·
United States of America ·
02/02/22
“I can’t even remember how I found this podcast, but I’m glad I did! Super interesting local creators of food, beverage, social movements, etc with a focus on California’s central coast, but enjoyable wherever you are.”
So consuming via Apple Podcasts ·
United States of America ·
01/12/22
Recent Episodes
For this season, I look back at my most memorable moments of the podcast.
Featured in this episode:
• Vailia From, Desparada Wines, Paso Robles
• Jim Clendenen, Au Bon Climat, Santa Barbara County
• Samra Morris, Alma Rosa Winery & Vineyards, Sta. Rita Hills
• Sonja Magdevski, Casa...
Published 03/04/24
For the 20th season, I share my most memorable moments during the Consumed podcast.
Chefs and Restaurants featured:
Feben Teffera, Ebony SLO, San Luis Obispo
Gessica and Alberto Russo, Flour House, San Luis Obispo
Brian Collins, Ember, Arroyo Grande
Chef Daisy and Greg Ryan, Bell’s, Los...
Published 03/04/24
For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.
Featured in this episode:
Zack Andrade, Spinaca Farms, Gilroy
Captain Mark Tognazzini, Dockside Restaurant, Morro Bay
Neal Maloney, Morro Bay Oyster Company
Elizabeth Poett, “The Ranch Table,”...
Published 03/04/24
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