Cooking Issues with Dave Arnold

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On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions. Hosted on Acast. See acast.com/privacy for more information.

Published 05/03/24

David Kong of Glasvin and Somm.ai

David Kong of Glasvin and Somm.ai Hosted on Acast. See acast.com/privacy for more information.

Published 04/27/24

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma. Hosted on Acast. See acast.com/privacy for more information.

Published 04/23/24