Episodes
Ben Schaffer and Garret Richard join the show to talk Tropical drinks and more.  Hosted on Acast. See acast.com/privacy for more information.
Published 12/02/22
No Tangent Tuesday: Thanksgiving Edition Hosted on Acast. See acast.com/privacy for more information.
Published 11/27/22
Published 11/27/22
Craig Hutchinson from Olmo Kitchen joins Dave for all things bagels and beyond. Craig's bagels were Dave's top choice during this summers New York Bagel Fest.  Hosted on Acast. See acast.com/privacy for more information.
Published 11/18/22
It's all in the family this week as Wylie Dufresne, chef and owner of Du's Donuts, the former chef and owner of the wd~50 and Alder restaurants and Dave's brother-in-law joins the show. Hosted on Acast. See acast.com/privacy for more information.
Published 11/12/22
On another No Tangent Tuesday, Dave does his best to stay on track and answer listener questions. Hosted on Acast. See acast.com/privacy for more information.
Published 11/04/22
Legendary baker Rose Levy Beranbaum, author of "The Cake Bible", "The Cookie Bible" and more, joins this week's show to talk about her long and storied career and dig deep into baking. Hosted on Acast. See acast.com/privacy for more information.
Published 10/30/22
Tarajia Morrell joins Dave to have an in depth discussion about her book "SAVOR: A Chef's Hunger For More", which follows Fatima Ali, a young chef whose dreams were cut short after being diagnosed with a terminal illness.  Hosted on Acast. See acast.com/privacy for more information.
Published 10/23/22
This week on Cooking Issues, Dave is joined by Pastry Chef Michael Laskonis. Hosted on Acast. See acast.com/privacy for more information.
Published 10/15/22
Acclaimed chef Sean Brock joins this week's show and answers questions about Southern cooking, culture, cuisine and touches on his career shift to prioritize mental health and wellness in the ever demanding restaurant industry Hosted on Acast. See acast.com/privacy for more information.
Published 10/08/22
This week on Cooking Issues, we see the return of Nick Coleman, international olive oil expert, educator, speaker and co-founder of Grove and Vine, a bespoke full-service olive oil procurement center. How should your olive oil taste? does smoke point matter? What's the best way to remove bitter taste components from olive oil? Nick answers listener questions, hosts an on-air tasting and closes the show with a meditative musical performance.  Hosted on Acast. See acast.com/privacy for more...
Published 09/30/22
On a special episode of Cooking Issues, Dave talks and tastes wine with Vergel San Miguel, sommelier of Jean's new restaurant Temperance Wine Bar. The team also samples special Canadian snacks sent from Quinn (happy birthday, Quinn!).  Hosted on Acast. See acast.com/privacy for more information.
Published 09/24/22
This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa.  Hosted on Acast. See acast.com/privacy for more information.
Published 09/21/22
On a fun filled "No Tangent Tuesday", Dave and the crew discuss everything from scallops to spaetzle. Hosted on Acast. See acast.com/privacy for more information.
Published 09/03/22
Matt Sartwell of Kitchen Arts & Letters returns for another "Classics in the Field". Hosted on Acast. See acast.com/privacy for more information.
Published 08/26/22
On another "No Tangent Tuesday", Dave jumps into questions on beans, remembers the time he made chocolate ketchup and much much more.  Hosted on Acast. See acast.com/privacy for more information.
Published 08/20/22
Are the Beach Boys still worth seeing live? What are some good camping meals? What's the best cooling technique for sous vide? All this and more on another "No Tangent" Tuesday. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Published 08/14/22
Brooklyn based chef Greg Baxtrom joins the show this week on Cooking Issues Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Published 08/06/22
Dave and the team welcome Quinn as a new addition to the Cooking Issues team and has Jean as a guest to talk about his new venture. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Published 07/29/22
Chef Nick Wong stops by the show to reminisce on FCI shenanigans and discuss hot chicken, tacos, strange meats, buns and so much more.  See acast.com/privacy for privacy and opt-out information.
Published 07/15/22
Dave is rejoined by former guest Dr. Ariel Johnson, flavor scientist at the MIT Media Lab and former head of research at Noma's food think tank, MAD. See acast.com/privacy for privacy and opt-out information.
Published 07/04/22
On a special bonus episode, Dave is joined by Chip Malt & Jake Kalick, founders of Made in Cookware. See acast.com/privacy for privacy and opt-out information.
Published 07/04/22
Explore all things Shoyu this week as Dave is joined by Bob Florence of Moromi Shoyu Soy Sauce.  See acast.com/privacy for privacy and opt-out information.
Published 06/25/22
On a very special Cooking Issues, Dave is joined by John Becker & Megan Scott, fourth generation writer / editors of The Joy of Cooking. See acast.com/privacy for privacy and opt-out information.
Published 06/18/22
Dave digs into regional sodas, explains his anti-anti-oxidation stance, and is joined by bartender Garret Richard who calls in on the second half of the show.  See acast.com/privacy for privacy and opt-out information.
Published 06/10/22