Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma. Hosted on Acast. See acast.com/privacy for more information.

SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch and The History Channel’s Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the...

Hosted on Acast. See acast.com/privacy for more information.

Tune in to a fun No Tangent Tuesday as Dave and the crew talk everything from yogurt gelato to the 1997 MTV Music Video Awards. Hosted on Acast. See acast.com/privacy for more information.

Chef Andy Ricker, the chef who founded the Pok Pot Restaurants and specializes in Northern Thai cuisine, joins this weeks episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

Dr. Arielle Johnson celebrates the release of her book, Flavorama: A Guide to Unlocking the Art and Science of Flavor, this week on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

From Zuni roasted chicken to the sadness of a beautiful bean broken apart, join Dave and the team on another jam-packed edition of No Tangent Tuesday on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

Tune in as the crew talks everything from Shakshouka to bad truffle oil as Dr. Arielle Johnson joins the show for another No Tangent Tuesday Hosted on Acast. See acast.com/privacy for more information.

Michael Fabbro and Saif Khawaja of Local Coho, an American salmon company raising premium Coho salmon, join the show to talk about killing fish, growing fish and aquaculture.  Hosted on Acast. See acast.com/privacy for more information.

Andre Mack, sommelier and winemaker, is this week's guest on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

Michael Capoferri of Thunderbolt LA joins the show to talk drinks on this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues, the team talks salt risen bread, djondjon, ragu genovese, trout roe addictions and more.  Hosted on Acast. See acast.com/privacy for more information.

"Mythical Chef" Josh Scherer, of the Mythical Kitchen, has taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for eyeballs to eat on-screen with the myriad of videos and content produced by his Mythical Team. Today he joins the show with Dr. Arielle Johnson to answer listener questions on all things flavor, science and experimentation. Hosted on Acast. See acast.com/privacy for more information.

Dave and the crew ring in the new year with a special Wednesday edition of Cooking Issues.  Hosted on Acast. See acast.com/privacy for more information.

Ring in the new year with the Cooking Issues crew! Hosted on Acast. See acast.com/privacy for more information.

Friend of the show Chris Young, formerly of Chefs Steps and Modernist Cuisine fame, joins the show to review the Creami, shoot the breeze and answer listener questions . Hosted on Acast. See acast.com/privacy for more information.

Flavor scientist, author of "Flavorama", and friend of the show Dr. Arielle Johnson returns for a lively episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

Nick Coleman, olive oil expert and friend of the show, returns for another fun edition of "No Tangent Tuesdays" on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues, Dave and the team recap Thanksgiving, debate the deliciousness of persimmons and more. Hosted on Acast. See acast.com/privacy for more information.

The Cooking Issues crew has your Thanksgiving needs taken care of on a special "Classics in the Field" episode featuring friend of the show and proprietor of Kitchen Arts & Letters, Matt Sartwell. Barbara Robinson of The Butterball Hotline joins for a special extended segment to talk all things turkey.  Hosted on Acast. See acast.com/privacy for more information.

This week's guest on Cooking Issues is Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletter The Mix With Robert Simonson. Hosted on Acast. See acast.com/privacy for more information.

This week, Dave and the crew chat about everything from roux to dirt martinis and remember the good old days of sneaking arugula into the pizza restaurant.  Hosted on Acast. See acast.com/privacy for more information.

Dave is back from Austin and has a lot of tangents to share on a brand new "No Tangent Tuesday" edition of Cooking Issues.  Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues, Han Suk Cho joins the show remotely from Los Angeles. She is one of the bartenders at the fantastic Kato restaurant, alongside friend of the show Austin Hennelly. She is also the founder of her own non-alcoholic cocktail company, Zero Proof Bevs.  Hosted on Acast. See acast.com/privacy for more information.