Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
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Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Hosted on Acast. See acast.com/privacy for more information.
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On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.
Hosted on Acast. See acast.com/privacy for more information.
Published 05/03/24
Published 05/03/24
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Hosted on Acast. See acast.com/privacy for more information.
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