Cocktails with Robert Simonson
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Description
This week's guest on Cooking Issues is Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletter The Mix With Robert Simonson.
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On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.
Hosted on Acast. See acast.com/privacy for more information.
Published 05/03/24
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Hosted on Acast. See acast.com/privacy for more information.
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