Perfect
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“An amazing blend of in depth cooking, cook tech, and general food knowledge mixed with absolutely hilarious horsing around between Dave, the Hammer, and the intrepid engineers in the booth. No single source has taught me more about cooking.”
Marcelarj via Apple Podcasts ·
United States of America ·
07/28/17
More reviews of Cooking Issues
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“Dave Arnold turns out to be a super great host and have a ton of great anecdotes from food to history. The show varies in format (guests vs questions vs vendors), so I recommend trying a couple episodes. If you are curious about food science, hydrocolloids, or you just enjoy industry stories,...”Read full review »
Sargun Dhillon via Apple Podcasts ·
United States of America ·
04/09/21
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“… provided you can keep up with Dave. ;^>”
0x6772 via Apple Podcasts ·
United States of America ·
08/08/12
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“Top shelf podcast if you are interested in food science. Love the tone and quick extemporaneous but in depth answers to questions that focus on the newer techniques. Really glad to have found this podcast.”
skechada! via Apple Podcasts ·
United States of America ·
01/12/11
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