Great fun to listen to even if you're not a pro chef
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“I'm new to cooking, and I have a growing interest in all the science behind it, and so Dave's encyclopedic knowledge and rapid-fire delivery is almost too much. But he's never unwilling to explain what he's talking about for those of us who are just learning, and Nastassia is always ready to keep him in check. Dave, keep being your mile-a-minute self, I'm learning a ton and enjoying the banter.”Read full review »
Bruno Bolisarte via Apple Podcasts ·
United States of America ·
06/02/12
More reviews of Cooking Issues
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“Can’t get enough of this show. Food nerdery at its best. You wanna hang out with these people. Though they probably don’t want hang out with you.”
By punch via Apple Podcasts ·
United States of America ·
10/08/20
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“Funny, fascinating and informative. One of my favorites.”
Wesasha via Apple Podcasts ·
United States of America ·
12/05/13
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