Great fun to listen to even if you're not a pro chef
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“I'm new to cooking, and I have a growing interest in all the science behind it, and so Dave's encyclopedic knowledge and rapid-fire delivery is almost too much. But he's never unwilling to explain what he's talking about for those of us who are just learning, and Nastassia is always ready to keep him in check. Dave, keep being your mile-a-minute self, I'm learning a ton and enjoying the banter.”Read full review »
Bruno Bolisarte via Apple Podcasts ·
United States of America ·
06/02/12
More reviews of Cooking Issues
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“Come for the engaging, accessible, intelligent conversation about enjoying food; stay for the humor, the rants, and the personality.”
David Christopher Steinberg via Apple Podcasts ·
United States of America ·
02/25/19
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“Very educational and fun! As a starting chef, this has opened my eyes to the modern way of cooking while making it all relatable! Keep it up!”
DanHosterHo via Apple Podcasts ·
United States of America ·
01/30/18
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“This show has pockets of real culinary wisdom mixed with knowledgeable nonsense. Food focussed but happy to tangent into any subject - and I mean any! Some great guests with real industry stories and always a funny story to share. Highly recommended.”
MilesfromWales via Apple Podcasts ·
Great Britain ·
07/23/19
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