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radsabat via Apple Podcasts ·
United States of America ·
04/29/16
More reviews of Cooking Issues
“I'm new to cooking, and I have a growing interest in all the science behind it, and so Dave's encyclopedic knowledge and rapid-fire delivery is almost too much. But he's never unwilling to explain what he's talking about for those of us who are just learning, and Nastassia is...”Read full review »
Bruno Bolisarte via Apple Podcasts ·
United States of America ·
06/02/12
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“Meat for the food science geek. If you like McGee you will enjoy this show.”
requirednickname via ·
12/11/13
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“Very informative and funny. I look forward to it every wek.”
espressoluvr via ·
03/11/14
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