James Brown would be proud.
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“The cooking issues team does an amazing job. Dave and Nastassia do a fantastic job answering food science and cooking related questions with a fun and laid back atmosphere. Vegan face for the win!”
Mkotlarz via Apple Podcasts ·
United States of America ·
01/10/12
More reviews of Cooking Issues
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“I first encountered Dave Arnold from his YouTube instructional on how to saber a champagne bottle. Although I was aware of his bar, Booker & Dax, and purchased a Searzall from his Kickstarter campaign, I had no idea he hosted a podcast. I'm surprised Cooking Issues is not one of the top...”Read full review »
DCNYer via Apple Podcasts ·
United States of America ·
02/24/16
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“Just found this podcast and couldn't get beyond the first 10 minutes. I was put off by the host's know it all & judgmental attitude. Not for me.”Read full review »
Frayed knot now via Apple Podcasts ·
United States of America ·
01/23/17
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“Why does the host even invite a guest? I was really looking forward to hearing from the Anova guy about the Precision Oven, but the host spent the entire time telling the guest things that he should have been asking. Also, all the stories and rants and I’m just left with “ug…””
arlynasch via Apple Podcasts ·
United States of America ·
03/26/21
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