Food Novice, But Equipment Expert
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“This guy's in over his head. When asked about the HEALTH pro & cons of egg yolks, he could tell the caller, "They taste good," but couldn't explain that the yolk contains all of the cholesterol for an egg, which is about 185mg, but also contains about 3g of protein, almost half the protein of an entire egg. Besides protein, the yolk contains the majority of the nutrition in an egg including vitamin D, phosphorus, riboflavin, choline, and selenium.
He also hates wraps across the board, which, by definition, must include burritos. He does give good advice on how to use equipment, he simply doesn't know food.”Read full review »
James Kiester via Apple Podcasts ·
United States of America ·
09/29/13
More reviews of Cooking Issues
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“An amazing blend of in depth cooking, cook tech, and general food knowledge mixed with absolutely hilarious horsing around between Dave, the Hammer, and the intrepid engineers in the booth. No single source has taught me more about cooking.”
Marcelarj via Apple Podcasts ·
United States of America ·
07/28/17
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“This podcast is not only a lot of fun, but you will definately learn something you didn't know while you are enjoying the banter. Lots of knowledge presented in a unique way from Dave Arnold.”Read full review »
heathglen via Apple Podcasts ·
United States of America ·
04/02/13
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