Food Novice, But Equipment Expert
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“This guy's in over his head. When asked about the HEALTH pro & cons of egg yolks, he could tell the caller, "They taste good," but couldn't explain that the yolk contains all of the cholesterol for an egg, which is about 185mg, but also contains about 3g of protein, almost half the protein of an entire egg. Besides protein, the yolk contains the majority of the nutrition in an egg including vitamin D, phosphorus, riboflavin, choline, and selenium.
He also hates wraps across the board, which, by definition, must include burritos. He does give good advice on how to use equipment, he simply doesn't know food.”Read full review »
James Kiester via Apple Podcasts ·
United States of America ·
09/29/13
More reviews of Cooking Issues
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“Top shelf podcast if you are interested in food science. Love the tone and quick extemporaneous but in depth answers to questions that focus on the newer techniques. Really glad to have found this podcast.”
skechada! via Apple Podcasts ·
United States of America ·
01/12/11
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“… provided you can keep up with Dave. ;^>”
0x6772 via Apple Podcasts ·
United States of America ·
08/08/12
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“I’m astonished that the single episode I listened to featured 10+ minutes of aggressive abuse of Nastassia perpetrated by Dave. Appalling. That Dave thinks he can treat a woman like this demonstrates what a sick and violent man he is.”
bkjjbkk jbkjbjkkbj via Apple Podcasts ·
Australia ·
12/12/19
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