Love the themes!
Wow—Greg and Emily know a lot about cheese—can’t wait to see what they focus on next. Also appreciate the monthly book reviews—Great Show!
nirenire via Apple Podcasts · United States of America · 11/18/14
More reviews of Cutting the Curd
I've learned so much from this show and can't get enough of the hosts! Funny and relatable, this is what I listen to while cooking. Everyone should care this much about cheese.Read full review »
ejsrhb via Apple Podcasts · United States of America · 07/20/16
Climate change and cheese crystals--who knew?! Loved it!
mmaldonado via · 11/30/16
I’m well know as not being a podcast person, this one totally turned me around. I LOVE that the whole gargantuan back catalogue is available and I can’t stop listening! 10/10 curdn’t improve it if they tried.
__TJ__ via Apple Podcasts · Canada · 06/22/23
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