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Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Ratings & Reviews
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4.9 stars from 66 ratings
Great content!
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“The guests and topics just get better and better. One of my fave podcasts.”
Podcuz via Apple Podcasts ·
United States of America ·
02/06/24
Great pod, thanks for your work!
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“An excellent podcast with all of the ins and outs of the cheese industry. As someone starting a small creamery, I’m listening to this all the time.”
Good Hands Farm via Apple Podcasts ·
United States of America ·
07/07/23
Love this show
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“I’m well know as not being a podcast person, this one totally turned me around. I LOVE that the whole gargantuan back catalogue is available and I can’t stop listening! 10/10 curdn’t improve it if they tried.”
__TJ__ via Apple Podcasts ·
Canada ·
06/22/23
Recent Episodes
In this episode, we dive into the world of Vermont Creamery with co-founder Allison Hooper and lead scientist of research and development Austen Czymmek. Join us as they share the inspiring journey behind their latest creation: Hooper, a unique washed rind cheese named in honor of Allison’s...
Published 10/09/24
Published 10/09/24
Joe chats all things cheese with Emma Young aka The Cheese Explorer. Emma is a UK based author, cheese teacher, and consultant with 15 years experience in all aspects of the cheese industry as well as international cheese judge and teacher both in France and in the UK.
Published 09/30/24
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