Great pod, thanks for your work!
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“An excellent podcast with all of the ins and outs of the cheese industry. As someone starting a small creamery, I’m listening to this all the time.”
Good Hands Farm via Apple Podcasts ·
United States of America ·
07/07/23
More reviews of Cutting the Curd
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“love listening to this pod :) it’s super informative. As a former cheesemonger it helps me keep up to date with convos in the industry.”
liv2!6 via Apple Podcasts ·
United States of America ·
03/23/23
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“This is definitely my favorite podcast. As a young cheesemonger it's wonderful to have someone as knowledgable as Anne Saxelby to hear talk about cheese every week. I've listened to every one and I've learned so much from them. American cheese kicks butt. And so does Cutting the Curd.”Read full review »
lukejohnson20 via Apple Podcasts ·
United States of America ·
11/14/10
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“I’ve learned a lot about the world of artisan cheese from this podcast: cheesemaking, the business of cheese, sustainability, current issues, etc. The guests are the leaders in the cheese world and the hosts know the business inside and out.”
snarton via Apple Podcasts ·
United States of America ·
02/25/23
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