Reviews
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“The guests and topics just get better and better. One of my fave podcasts.”
Podcuz via Apple Podcasts ·
United States of America ·
02/06/24
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“An excellent podcast with all of the ins and outs of the cheese industry. As someone starting a small creamery, I’m listening to this all the time.”
Good Hands Farm via Apple Podcasts ·
United States of America ·
07/07/23
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“I’m well know as not being a podcast person, this one totally turned me around. I LOVE that the whole gargantuan back catalogue is available and I can’t stop listening! 10/10 curdn’t improve it if they tried.”
__TJ__ via Apple Podcasts ·
Canada ·
06/22/23
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“love listening to this pod :) it’s super informative. As a former cheesemonger it helps me keep up to date with convos in the industry.”
liv2!6 via Apple Podcasts ·
United States of America ·
03/23/23
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“Awesome Podcast- so informational!”
Mama Donz via Apple Podcasts ·
United States of America ·
03/09/23
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“I’ve learned a lot about the world of artisan cheese from this podcast: cheesemaking, the business of cheese, sustainability, current issues, etc. The guests are the leaders in the cheese world and the hosts know the business inside and out.”
snarton via Apple Podcasts ·
United States of America ·
02/25/23
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“Can be fascinating, can be meandering. Definitely quite niche.”
love_lyddie via Apple Podcasts ·
Great Britain ·
11/10/18
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“It’s great to hear the interaction about the latest cheese and dairy topics from hosts who clearly care.
I like the professionalism but they mix in personality and fun in the most endearing ways.”
sweepchz via Apple Podcasts ·
United States of America ·
09/12/18
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“Thoughtful interviews, about cheese but also about life!”
cousincuñado via Apple Podcasts ·
United States of America ·
09/10/18
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“I’m lactose intolerant and I love cheese. Not only is Elena informative, engaging and practical, but she’s fun!!!
I just ordered a case of lactose pills and I’ve got this podcast to thank for it. Love it!”
Sooc via Apple Podcasts ·
United States of America ·
09/07/18
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“So I thought that I was in love with cheese more than I could be..then I heard Elena and learned that “holy butter toast” I’m just warming up. Love the content, host and a highly recommend for the cheese interested or cheese curious!”
z prince via Apple Podcasts ·
United States of America ·
09/07/18
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“I really like this podcast. However, this guy Greg is always talking over his guests. I am looking forward to other voices in cheese leading the show interacting with guests. I have a very hard time listening to him.”
Hopeful for a Change via Apple Podcasts ·
United States of America ·
03/06/18
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“Climate change and cheese crystals--who knew?! Loved it!”
mmaldonado via ·
11/30/16
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“I've learned so much from this show and can't get enough of the hosts! Funny and relatable, this is what I listen to while cooking. Everyone should care this much about cheese.”Read full review »
ejsrhb via Apple Podcasts ·
United States of America ·
07/20/16
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“Wow—Greg and Emily know a lot about cheese—can’t wait to see what they focus on next. Also appreciate the monthly book reviews—Great Show!”
nirenire via Apple Podcasts ·
United States of America ·
11/18/14
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“I love Anne's casual style -- it's like you're sitting on a couch next to her, gabbing over a runny Brie. This is my favorite weekly listen.”Read full review »
Madame Fromage via Apple Podcasts ·
United States of America ·
03/06/12
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“This is definitely my favorite podcast. As a young cheesemonger it's wonderful to have someone as knowledgable as Anne Saxelby to hear talk about cheese every week. I've listened to every one and I've learned so much from them. American cheese kicks butt. And so does Cutting the Curd.”Read full review »
lukejohnson20 via Apple Podcasts ·
United States of America ·
11/14/10
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w8lessinwater via Apple Podcasts ·
United States of America ·
07/16/10
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