“Most of the recipes are vegan, which is a bit disappointing for a cheese and butter lover like me. When I see the words "vegetarian recipes", I expect some dairy and/or eggs. Furthermore, there seems to be a heavy reliance on meat-substitutes, which is not how I like to do my vegetarian...”Read full review »
Jesberg via Apple Podcasts ·
United States of America ·
05/06/10
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