90+ super easy vegan recipes from Toni Fiore. Serving up her written recipes &videos.

Terry talks about her inspirations for her latest cookbook and shares some beautiful food photos from Vegan Eats World

Hey It's Delicious TV's 10 year anniversay so we'll be raising a glass to you this Thanksgiving for continuing to enjoy our recipes year after year. This week Miyoko Schinner co-host of Vegan Mashup makes her popular Thanksgiving dish. Proving you too can make your own Holiday bird without fail or fowl. A beautiful dish with roasted fall vegetables folded into a creamy cashew sauce and stuffed in a crispy fillo skin. Including wings and a tail. You have to see it to believe...

Miyoko Schinner co-host of Delicious TV's new public television series. makes a fantasic Queso dip. Look for Delicious TV's Vegan Mashup on your local public television series. Or order the a DVD of the new series at www.delicioustv.com

This week Delicious TV visits a beautiful little chocolate shop in New Paltz NY.   These artisan chocolates are made with fresh produce and fruit, organic toasted nuts, fresh spices and homegrown herbs. And Lagusta is as sweet as her chocolates. Visit  Lagustasluscious online

Elizabeth Fraser is a raw & living foods enthusiast and a painter from Portland, Today she's making a delicious smoothie.

A delicious spin on hummus. Using black beans and no oil.

Toni makes a gluten free pasta using Zucchini.  And tops it with a fresh basil, tomato, & garlic loose pesto sauce. Check out our VegEZ iPad app. Or visit us a Delicious TV

Sculptor, Peter Bellonci from Austin Texas shows how easy it is to make a no knead bread. In 10 minutes with flour, yeast, salt, & water, the bread is on its way to rising. Check out Peters Sculpture at Peterontherocks.net And visit us at Delicioustv.com

Toni's got another tasty Tofu recipe for us. Stacked up on a bed spread of Snow Peas. And if you're not a fan of Cilantro. Try another one of Toni's toppings. For more info visit us at Delicious TV And please do "Like" us on facebook

Summer's not over yet. Check out another one of Yoli's delicious twists on salsa. And pick up a geen living tip to boot. Get more info at Delicious TV get updates on facebook

Yoli cooks up a tasty treat. Making a tofu ricotta with herbs and spice. Tucked into a zucchini squash blossom and battered dipped for a quick fry.  Learn more about Yoii's Green Living  and find more recipe ideas at delicioustv.com Join Delicious TV on facebook and twitter.

Dan and Annies premeire Italian Happy Hour episode. Annie recreates a 50's family past-time with a modern twist. This easy scrumptious vegan treat is great for a couple or a crowd. Get more at http://delicioustv.com/

This week we have a brand New guest chef. Eco-living Chef Yoli Ouiya whips one of her sweet and spicy fruit salsas. And Savvy from the Savvy Brown Blog has a tip on keeping fruit flies off the kitchen counter. Find out more treats at http://delicioustv.com/

The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is much easier if your slices are not too thin. A ½” or more is the perfect thickness. If you like this recipe jot it down. Or head over to delicioustv.com because we have it written out for you for under a buck. Visit us at delicioustv.com And please tell your friends Delicious TV has more chefs and programming coming in August 2011.

Fabulous and fluffy on the inside, and perfectly crisp on the outside.  Another surefire summer grilling favorite!

A great summer relish on anything from tortilla chips to salads, to stuffing it in a Portobello Mushroom. It's Delicious.

This is a great party pattie right out of the Totally Vegetarian cookbook.

If you like mayo this is an amazing recipe. We made Tomato, Avacado and Lettuce Sandwiches with the Tofu mayo all week long. SInce the protein is in this mayo we slathered it on. :)

A nice twist on steamed asparagus. Or any other steamed veggie.

A favorite dessert of Toni's because it's so easy. This crisp can be made with any type of fruit.  Earth Balance vegan butter is available in most supermarkets.

One of the easiest ways to prepare tempeh. And a sure crowd pleaser. Toni used McCormicks Rotisserie spice there are many lower sodium brands and blends available.

Toni's take a lebanese dish that's full of flavor and protein. You can use  the leftovers the next day heated up in a tortilla, with salsa.

Sweet, crunchy and savory.  Use as a tapas side, or on top of one of Toni's pizzas. Either way it's delicious, and great way to get more greens in your diet.