Toni favorite! Of course it's Pizza. Support more podcasts by picking up $5 ecookbook at delicioustv.com

Toni makes delectable tapas mushrooms and a traditional Aoli sauce.

Tonis making Tapas this week and next. Today it's crispy potatoes with a wild firey red sauce. Checkout our ecookbooks at Delicioustv.com Delicious TV is now on Facebook.

Toni shares a recipe from the Totally Vegetarian TV show. Deliciously crunchy with great texture. This is a recipe that will appeal to kids and adults alike.

While Toni is on holiday, our senior kitchen correspondent steps in to make a delicious veggie burger. Great as a breakfast pattie and at lunch or dinner, too. Serve this with a little Sambal Oelek and some vegan ketchup and be ready to get hooked!

Spicy and tangy. Use as dip or a spread. And the leftovers are great in soups and stews. Even as a layer in lentil loaf or shepard pie.

Toni makes a power house salad. Full of goodies- black-eyed peas, kalamata olives, and sun-dried tomatoes. And loaded with vitmain A, k, iron, fiber ,and protien.

Toni loves Tabbouleh, and especially with lemon zest and chickpeas. If your'e in the market for a zester. We suggest this one available at our Open Sky storefront. Just copy and paste this link.  http://osky.co/9AfRE1

Take makes a classic breakfast sandwich, but healthier. Zero cholesterol.

Toni makes this delicious dip with roasted eggplant and tahini.

End of summer tomatoes make for a delicious, fresh tomato sauce.

A healthy rich tasting soup using a bounty of summer zucchini is perfect for these cool late summer evenings.

You won't find this classic spin at your local pizzeria. Using a pre-made pizza shell  Toni shares some simple tricks to throw together a delicious classic crispy pizza. Using crushed San Marzano tomatoes, garlic, marinated artichoke hearts, red and yellow peppers,and Kalamata olives. So easy, and delicious you have to try it.

Fresh greens mixed with grilled summer vegetables make this especially delicious.

Toni fixes her favorite italian summer salad using fresh tomatoes, red onion, basil, and day old bread.

With this beautiful Maine summer weather, Toni can't resist cooking on the grill.  Today she turns to the sweet potato, a powerhouse of vitamins and fiber.   

You've never had them so good. Toni turns the boring brussels sprout into a sweetly tart super side that's healthy, and delicious. You'll be popping these in your mouth right off the grill.

 Toni tries out a friends favorite who had to give up meat after a triple-bypass. Toni's version uses seitan, a meat subsitute made of wheat. For anyone that loves a BBQ nothing says flavor like chimichurri sauce. This ones a keeper.

Save yourself the  trouble of making pie crust and treat yourself to this easy mouthwatering peach delicacy.

 Check out Toni's easy method for marinating Portabello Mushrooms on the grill, and more secrets for a truly delicious garden veggie burger.  Including a simple dijon vinagrette.  

Who knew  cauliflower could stand in for rice?  And this cruciferous gem is loaded with vitamin C. 

This sweet and zesty summer salad has a lemon dressing and lots of veggies. The sweet edamame is packed with protein and amino acids. Delicious, healthy, and low-cal. Eat up!

Toni marinates her tofu then bakes in the flavor. Great on sandwiches and in salads. 

Apples make great dessert. This really easy recipe shows you how. 

 Once again an easy protein packed salad using marinated tofu instead of feta cheese.