We’re in our ERAS era! Have you heard of Enhanced Recovery After Surgery? This approach to pre- and post-op care has been successful in reducing post-op complications, shortening recovery time, and improving patient satisfaction. Did you know there’s a nutrition component in the ERAS protocol? Tune in to find out the details and how you can support this modern perioperative protocol.   Show Notes:   American Society of Anesthesiologists. Practice guidelines for preoperative fasting and...

Eosinophilic esophagitis (EOE) is a tricky condition to treat. The symptoms mimic other more common GI conditions, so it may go underrecognized. Plus, the steps to achieving remission can be complicated and confusing for patients. That’s where a skilled and savvy dietitian can help! In this episode, Sara Glanz, MS, RD, LD, CNSC gives you a crash course on EOE so you can be ready the next time this condition walks through your door.  Show Notes:   Molina-Infante J, Arias A, Alcedo J, et...

Move over, Martha Stewart! Andrea "Andy" Mathis, MA, RDN, LD is a body-positive dietitian whose brand, Beautiful Eats & Things, focuses on realistic food and health goals, stress-free lifestyle advice, and super fun swag. Besides that, she’s a boss when it comes to media and representing dietitians in an accurate, relatable, and effective way. Get to know Andy and open your mind as she discusses the body positivity movement and how dietitians can support diversifying our field.    Show...

The dietitian profession is exploring the idea of an interstate licensure compact. This would be system of reciprocity, allowing dietitians with one license to practice in multiple states. The compact could be a game-changer for telehealth, those living in military families, and the job market. Listen in as Wendy Phillips, MS, RD, LD, FAND, FASPEN explains the latest developments on this exciting new possibility.     Show notes:   National Center for Interstate Licensure Compacts,...

In this episode of "Dietitians Only," we delve deep into the critical role of nutrition in managing and healing pressure injuries. Sara Glanz, MS, RD, LD, CNSC reviews who’s at high risk for developing pressure injuries, staging, and how nutrition can help in prevention and healing. In addition to discussing recommendations for calories and protein, we review the latest research and guidelines surrounding vitamin, arginine, and HMB supplementation. This episode is packed with valuable...

Are you feeling unsatisfied in your career as a dietitian? Have you wondered, “What else is out there for me?” If so, then today’s episode is for you. We interview Bonnie Taub-Dix, MA, RDN, CDN, a self-made media dietitian, writer, and entrepreneur. She shares insights and trends that she has learned about the dissatisfaction of many dietitians. Even better, she shares her story and how her career path kept her engaged and excited about dietetics. Who knows? Her story might be the boost you...

Ostomies can be confusing for dietitians to manage. There can be a lot of troubleshooting involved, as things doing always go according to plan. How much output is too much? How do you manage a patient who is always dehydrated? What medications do patients with ostomies often receive? And what nutrition modifications should you suggest to patients with different types of ostomies? Brush up on all this and more with GI expert, Emily Manez, MS, RD, LD, CNSC. 

In the third episode of our three-part series on the new graduate degree requirement for dietitians, we discuss the impact this change will have on the job market. Clinical Nutrition Manager, Angie Hasemann Bayliss, MS, RDN, joins us to discuss her experience as a hiring manager and the trends she has observed in healthcare facilities across the country. Many healthcare facilities are already experiencing shortages of dietitians. Will the graduate degree requirement help these shortages or...

In the second episode of our three-part series on the new graduate degree requirement for dietitians, we interview internship director, Stephanie Stockslager, MS, RD. She discusses how the graduate degree requirement is impacting dietetic internships and interns. Stephanie also talks about the Future Education Model and how that bring about change to students who wish to pursue a career in dietetics. And finally, we get a glimpse into the future of the dietitian job market with Stephanie’s...

In this episode, we take a deep dive into the new graduate degree requirement for dietitian exam eligibility. Sara interviews CDR Chair for the 2023-2024 program year, Rosa K. Hand, PhD, RDN, LD, FAND, and CDR Chair-Elect, Valaree Williams, MS, RD, CSO, CNSC, LDN, FAND. Rosa and Valaree discuss the reasoning behind this important change and offer a preview into how CDR expects it to affect dietitian compensation, career advancement, supervised practice programs, diversity in the field, and...

You probably know her as Jessica, the Sports RD. Jessica Isaacs, RD, CSSD is joining us today to discuss how she built her online brand identity. Jessica has had a stellar career as a sports dietitian, working for organizations like UCLA and the LA Clippers. She is one of the most well-known and recognizable dietitians, thanks to her creative and consistent brand. In this episode, Jessica shares some tips for dietitians who are working on building their own brand and online presence. You’ll...

Sometimes “inclusion” can feel like nothing more than a buzzword. But there’s one clinician out there that is taking active steps to help children with special medical needs feel seen and included. Mary Jenner, RN, BSN, OCN is the owner of The Butterfly Pig, a company that creates toy medical devices that are sized for dolls and stuffed animals. To date, she has created miniature feeding tubes and pumps, insulin pumps and pens, respiratory devices, leg braces, hearing aids, and so much more....

In this episode of Dietitians Only, Sara interviews Melissa Joy Dobbins, MS, RDN, CDCES, the media mogul and dietitian behind the “Sound Bites®” podcast. She discusses her professional journey and what led her to a career in multimedia. Melissa also gives YOU tips to get started with your first media appearance and shares how to get your foot in the door of this industry.    Show notes:  Melissa’s website: https://soundbitesrd.com  Melissa’s podcast: ...

Many dietitians work with patients who receive tube feeding. For those working in clinical settings, it can be challenging to envision the daily obstacles these “tubies” face, especially when tube feeding becomes a part of their everyday lives. In this episode, we interview Misti Staley, the CEO of FreeArm®. She shares her inspiring journey with her son and how he motivated her to lend a hand (or a free arm) to the tube feeding community.     Show notes:  FreeArm® website:...

In this episode of Dietitians Only, we interview travel dietitian, Anafer Barrera, MPH, RD. She shares her journey as a Dietitians On Demand travel dietitian and how it was the hard reset her career needed. If you’re curious about what it’s like to work as a traveling consultant, tune in to hear a first-hand account.  Show Notes:  Become a travel dietitian blog: https://dietitiansondemand.com/travel-with-us/ Apply to be a travel dietitian with Dietitians On Demand:...

Sometimes dietitians walk into a…less than ideal situation. Imagine this: assessments are missing, MDS documentation is late, and most of residents haven’t been weighed in months. Where to begin? Before you high-tail it out of there, listen to this episode of Dietitians Only. Long-term care expert, Sarah Hammaker, RDN has been consultant dietitian for years and has successfully navigated situations like these. Is it easy? No. Can you do it? Absolutely!     Show Notes:  Long-Term Care...

The field of sports nutrition has expanded over the past few years, and Emily Kaley, MS, RD, CSSD, ISAK 2 has evolved right along with it. You may even say it's in her genes. We're diving into the nitty gritty details of life as a sports dietitian, including "nutrition support buckets" and Emily's favorite tool for impacting behavior change -- rapport! Whether you're looking to climb the sports nutrition ladder or just curious about this expanding field, this episode is for you.  Show...

Big changes and opportunities are coming in the world of malnutrition. Beginning in 2024, hospitals will have the option to report on the quality of their malnutrition care by using the first-ever nutrition-related quality measure, the Global Malnutrition Composite Score. In this episode, we cut through the complicated jargon to give you the run-down on what registered dietitians need to know about this upcoming change.  Take our survey here: https://www.surveymonkey.com/r/DODpod   Show...

So, you’re thinking about starting a private practice, but the idea seems totally and completely overwhelming? Don’t worry, we can help. Hear from private practice owner, Courtney Lee, MS, RDN, CLT, CFCS, as she tells the story of how she took the plunge, what tools she uses, and how to get started. These next 45 minutes may be the push you need to start down your dream path.   Show Notes:  Dietitians On Demand’s Navigating Outpatient Billing and Reimbursement webinar:...

Many dietitians wonder how to document malnutrition with repeated hospital readmissions or when there has been improvement in nutrition status. In this episode, Michelle Schneider, MS, RD, CNSC, CCTD, FASPEN shares her expertise and discusses how she and her team of dietitians have moved the needle on malnutrition at their facility.    Show notes: Malnutrition Documentation Best Practices webinar: https://tinyurl.com/2ztnyjha  Malnutrition Communication Tool infographic:...

Curious about working as a traveling dietitian? In this episode, Sara interviews Jayme Thomas, RD, LD, CYT-500 about her experience working for Dietitians On Demand. She shares how her curiosity led to a job in Miami, how she navigated the logistics of relocating from Texas to Florida, and how to be prepared for your first day on the job.     Show Notes:    Become a Travel Dietitian with Dietitians On Demand blog: https://dietitiansondemand.com/travel-with-us/   Tips for the New...

Crafting parenteral nutrition orders is challenging enough without the added pressure of PN ingredient shortages. For over 30 years, dietitians and nutrition support professionals have dealt with product shortages. This can create a wave of complications for your PN patients. Tune in to find out what you can do to weather this storm.  Claim CE credit for this episode: https://bit.ly/3K2sBS6 Show Notes:  ASPEN’s Appropriate Dosing for Parenteral Nutrition pdf:...

Baby-led weaning allows the child to feed themselves with soft and safe table food. Parents have begun to express interest in this technique, while clinicians may have some reservations. Want to learn more? In this episode, registered dietitian and mom, Courtney Lee, MS, RDN, CLT, CFCS, will share her personal experience using baby-led weaning with her three children and discuss some of the risks and benefits.  Claim CE credit for this episode: https://bit.ly/3JxG18x Show Notes:  ...

In this episode, you’ll learn from long-time long-term care dietitian, Sarah Hammaker, RDN. She shares what a typical day is like and what she loves about working in this setting. If you’re in the mood for heartwarming stories, this is it. Long-term care can be such a rewarding job, and this episode proves it.    Show Notes:   Dietitians On Demand’s Job Board: https://dietitiansondemand.com/jobs/   What It Means to Be a Long-Term Care Dietitian Blog:...