Is this your podcast?
Sign up to track ranks and reviews from Spotify, Apple Podcasts and more
Dish City
Dish City explores the iconic foods of D.C., Maryland, and Virginia to understand local history and how we live today. Join hosts Patrick Fort and Ruth Tam as they learn the origins of Old Bay in Maryland, explore the roots of Vietnamese cuisine in Virginia, and investigate whether D.C.'s bottomless brunch is actually a good deal. From WAMU.
Listen now
Ratings & Reviews
4.7 stars from 158 ratings
The podcast for DC food culture
I recommend this podcast to friends more than any other podcast! It is fun to listen to and I always learn something. I think the hosts do a great job explaining DC culture and our city’s foods. I especially recommend it to people who like to eat (that’s everyone!). It’s also great if you’re from...Read full review »
emgusk via Apple Podcasts · United States of America · 12/27/22
Amazing Show!!
I love this show so much. Fascinating detail about our area and the way food interacts with culture. Keep up the good work!
BeezieD via Apple Podcasts · United States of America · 07/18/22
Fun listen, good tips about the food science
yng_breezy via Apple Podcasts · United States of America · 07/09/22
Recent Episodes
The only meal D.C. loves more than a power lunch is a bottomless, boozy brunch. Most weekends, unlimited mimosas, and bloody marys are flowing as Washingtonians splurge on late breakfasts, often after late nights. But brunch has equally impassioned critics and fans. Ruth and Patrick learn why...
Published 07/07/22
Published 07/07/22
Crispy golden filets of whiting, croaker, or catfish on white bread are sold all over the D.C. region at small carryouts. For years, fried fish businesses like Horace and Dickie’s and Fish in the Neighborhood have been pillars in their community. But, as D.C. rapidly gentrifies, classic fried...
Published 06/30/22
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.