Reviews
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“Great flow to the conversation. On important controversial topics in a natural way love this podcast i have listened to every single episode. Can’t wait for the next one!”
Timmakesbeer via Apple Podcasts ·
United States of America ·
04/10/24
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“This is a ChatGPT podcast with occasional food-related interviews.
I get that the interviewer has an ebook to sell, but 90% less AI talk with people who aren’t interested in the topic would make these easier to listen to.
It was great to hear the Curd Nerd story in any case.”
rathermotheaten via Apple Podcasts ·
United States of America ·
04/08/23
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“Great podcast, and love what he’s doing for the CNY community. Truly incredible and I am loving getting to know the owners and chefs behind my favorite restaurants!”
meghanfbg via Apple Podcasts ·
United States of America ·
12/30/19
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“Great podcAst keep up the good work”
Coz123457 via Apple Podcasts ·
United States of America ·
11/19/19
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“When it's so easy to become cynical about the food/drink scene in Syracuse, Anthony continues to help restore some faith by giving a voice to the good people behind the scenes. Thanks man!”Read full review »
Nate McCabe via Apple Podcasts ·
United States of America ·
11/12/19
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“Briana shared interesting information about NOFA and her role in the nonprofit organization.
It’s no surprise that she considers herself an organic farmers’ groupie as her heart is into much more natural living than the average American and she always follows her heart.
Great podcast!”
airnfigu via Apple Podcasts ·
United States of America ·
09/24/19
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“Great podcast for those interested in the food scene. Applies to everywhere, not just Syracuse. Anthony allows the folks to tell their story and us to learn about them and their lives. I look forward to each one. Keep them coming.”
61ls via Apple Podcasts ·
United States of America ·
04/05/19
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“This podcast is quickly becoming one of my favorite to listen to. There have been other podcasts in CNY that interview chefs and those in the restaurant industry, however Anthony does not come across as pretentious. He openly admits he is not in the industry and allows the chefs to tell their...”Read full review »
BenIngber via Apple Podcasts ·
United States of America ·
02/25/19
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