Leftovers Through History
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Description
Throughout history, people repurposed food leftovers and surplus and animal byproducts, challenging the modern perception of them as waste.
More Episodes
”You know, anchovies are in our blood. My family’s been eating them for 500 years.” Er, no. Not really.
Published 10/28/24
Published 10/28/24
To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.
Published 10/14/24
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