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Eat Your Words
A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Cathy is joined by authors of books that you'll want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Tune in to Eat Your Words to learn what's new and happening in the world of food through its literature.
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Ratings & Reviews
4.2 stars from 58 ratings
I enjoyed Erway’s book about not eating out in NYC & she is clearly someone who knows about food. Unfortunately, neither of those things makes up for how out of her depth she is in the capacity of host/interviewer. Recent listens illustrated how her experienced, eloquent guests (Tamar Adler,...Read full review »
SingingLeo via Apple Podcasts · United States of America · 08/27/19
Like, why?
Host is like so many jumping on the podcast bandwagon with a voice and expertise not suited for broadcast. Painful to listen to with all the “like”s peppering a very shallow interview style. Nope. Going back to the masters...My advice, take a broadcasting course otherwise you are wasting our time.;
LoCamp360 via Apple Podcasts · United States of America · 06/11/19
Directionless
The host doesn’t necessarily ask questions but makes statements with question marks at the end. There doesn’t seem to be any direction or thoughtfulness in questioning but rather rambles and makes statements and expects the guests to respond.
...CAP5... via Apple Podcasts · United States of America · 05/30/19
Recent Episodes
For the season finale of Eat Your Words, Cathy dials up Lara Lee, whose acclaimed new book celebrates Indonesian cuisine. Hear how Lara's fond memories of cooking with her grandmother inspired her to explore her food and culture more, and how Indonesian cooking can be replicated anywhere in the...
Published 12/13/20
Published 12/13/20
We can thank Jason Wang for expanding the tastes of New Yorkers and the rest of the world through his popular and influential small chain, Xi'an Famous Foods, specializing in the cuisine of Western China. And his new cookbook, also called Xi'an Famous Foods, is destined to be a classic. Hear...
Published 11/23/20
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