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Empowering Appetites
The Political Economy and Culture of Food
This interdisciplinary conference focuses on the transatlantic dynamics of food and power in the long 18th century. Historians, historical geographers, and literary scholars will assess the significant role of food in shaping interpersonal and geopolitical relations during this period, focusing in particular on the perceived and real impact of scarcity and social unrest.
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Recent Episodes
Jennifer Anderson, associate professor of history at Stony Brook University, and Anya Zilberstein, associate professor of history at Concordia University, present closing remarks for the "Empowering Appetites" conference.
Published 09/24/19
Published 09/24/19
Joyce Chaplin, James Duncan Phillips Professor of Early American History at Harvard University, presents on how the recommendation of clean water in the dietetic community has evolved.
Published 10/13/18
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