Empowering Appetites: The Political Economy and Culture of Food
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Jennifer Anderson, associate professor of history at Stony Brook University, and Anya Zilberstein, associate professor of history at Concordia University, present closing remarks for the "Empowering Appetites" conference.
Published 09/24/19
Joyce Chaplin, James Duncan Phillips Professor of Early American History at Harvard University, presents on how the recommendation of clean water in the dietetic community has evolved.
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Kristen Block, associate professor of history at the University of Tennessee, presents on the discovery of food for Europeans in colonial-era Caribbean.
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