In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley. For this cook-along recipe, you will need: Some salted butter Bunch of spring onions 1-2 green chillies 200g cornmeal 200g plain flour 1 tsp baking powder ½ tsp bicarbonate of soda 1 tsp fine sea salt 200g Greek yoghurt 3 tbsp honey 2 large eggs 225ml whole milk 130ml olive oil 200g feta 150g mature Cheddar cheese You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/ Melissa is @melissa.hemsley on Instagram and her website is melissahemsley.com. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.