Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont. For this cook-along recipe, you will need (serves 4): 75ml flavourless oil (such as vegetable or groundnut) Bunch of spring onions 3tbsp soy sauce 2tsp caster sugar 4 egg noodle nests 1 broccoli Sea salt 2tbsp toasted sesame seeds You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack...

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley. For this cook-along recipe, you will need: Some salted butter Bunch of spring onions 1-2 green chillies 200g cornmeal 200g plain flour 1 tsp baking powder ½ tsp bicarbonate of soda 1 tsp fine sea salt 200g Greek yoghurt 3 tbsp honey 2 large eggs 225ml whole milk 130ml olive...

To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly simple yet really filling and delicious Bacon & Kimchi Okonomiyaki (Japanese pancake). For this cook-along recipe you will need (serves 2 adults + 2 children): For the Pancake: 140g plain flour ½...

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha. For this cook-along recipe you will need (serves 4): 6 chicken thighs (skinless and boneless) 2 tsp ground cumin ½ tsp ground cinnamon 4 tbsp pomegranate molasses Sea salt and freshly ground black pepper Olive oil Honey ¼ red cabbage 1 small red onion 2 tbsp red wine vinegar ½ bunch parsley ½ bunch mint 250g Greek...

Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness. For this cook-along recipe you will need (serves 4): 4 onions 50g unsalted butter Olive oil Sea salt and freshly ground black pepper 2 x 400g tins green lentils 75g vermicelli 1 tbsp tomato puree 1 ½ tsp dried mint 150g halloumi 1 tbsp honey Extra virgin olive oil You can find more on Georgina Hayden via her...

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo. For this cook-along recipe you will need (serves 4): 4 chicken thighs, skin on and bone in 1 tsp smoked paprika ½ tsp ground cinnamon ¼ tsp ground allspice Sea salt and freshly ground black pepper Olive oil 4 garlic cloves 6 sundried tomatoes 1 tbsp tomato puree 200g coarse bulgur...

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei. For this cook-along recipe you will need (serves 4): 400g baby courgettes 2 tbsp olive oil 2 shallots 300g orzo 1l  vegetable stock Sea salt and freshly ground black pepper 80g unsalted butter 4 garlic cloves 400g raw large king prawns (veins removed ideally) 1 tsp sweet smoked paprika 1 lemon ½ bunch flat leaf...

Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell. For this cook-along recipe you will need (serves 2): 300g waxy potatoes (4 - 5 new potatoes) 2 large eggs ½ red onion 3 tbsp red wine vinegar Sea salt and freshly ground black pepper 2 tbsp capers 1 tsp honey 3 tbsp extra virgin olive oil 1 avocado 250g tuna steak Olive oil 2 pinches dried oregano (or a few sprigs...

Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke. For this cook-along recipe you will need (serves 2 adults and 2 kids): 160g split red lentils  150g basmati ½ tsp ground turmeric  2 tbsp veg oil 1 tsp brown mustard seeds  ½ tsp cumin seeds  10 fresh curry leaves  1 - 2 green chillies (add at the end if cooking for small children) 1 onion 4 garlic cloves  2 ripe tomatoes  Sea salt and freshly ground black...

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her speedy, delicious and dairy-free Sticky Miso Aubergine for ‘Mr Sprinkles’ himself, Leeds-based baker and social media sensation Rich Myers. For this cook-along recipe you will need (serves 4): 300g sushi rice 2 aubergines  2 tbsp vegetable oil 3 tbsp white miso 2 tbsp mirin 1 tablespoon caster sugar 1 tablespoon sake A thumb-sized piece of ginger 1 tsp toasted sesame seeds 2 spring onions 1...

Cook along with food writer Georgina Hayden as she makes her no nonsense, mouth-watering Zucchini Trifolati for Kiwi comedian Ray O’Leary. As a special bonus for listeners of this episode, Ray also shares the recipe for his own hilarious dish, ‘Bean Korma’. For the Zucchini Trifolati you will need (serves 4-6 as part of a meal): 750g packs of courgettes 4 tablespoons extra virgin olive oil 4 garlic cloves ½ teaspoon dried chilli flakes 1 jar white beans, around 500g-600g (alternatively you...

Cook along with food writer Georgina Hayden as she makes some delectable Matar Paneer Buns for comedian and writer - not to mention fellow Greek Cypriot North Londoner - Olga Thompson. For this cook-along recipe you will need (serves 4): 1 pack of paneer (around 225g) 3 garlic cloves A large, thumb-sized piece of ginger 2 shallots (or 1 onion) ½ bunch of coriander 4 tbsp groundnut or vegetable oil ½ tin of tomatoes 1 tsp caster sugar Sea salt and freshly ground black pepper 1 tsp garam...

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet Gill For this cook-along recipe you will need (serves 4): Olive oil 6 sausages (about 400g) 1 red onion 2 garlic cloves 3 peppers (red, orange, yellow, or a mix) ½ tsp dried oregano 2 tbsp tomato puree 1 tsp sweet smoked paprika 400g jar (or can) white...

In this, the very first episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her surprisingly simple yet really delicious and filling Bacon & Kimchi Okonomiyaki (Japanese Pancake) for comedian Laura Smyth! For this cook-along recipe you will need (serves 2 adults + 2 children): For the Pancake: 140g plain flour ½ tsp baking powder 3 large eggs ½ fish stock cube, optional Sea salt and freshly ground black pepper 200g cabbage, ideally chinese leaf 30g...

Family Feeds is the brand new podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time. Hosted on Acast. See acast.com/privacy for more information.