In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet Gill For this cook-along recipe you will need (serves 4): Olive oil 6 sausages (about 400g) 1 red onion 2 garlic cloves 3 peppers (red, orange, yellow, or a mix) ½ tsp dried oregano 2 tbsp tomato puree 1 tsp sweet smoked paprika 400g jar (or can) white beans (cannellini beans are great) 1 bay leaf ½ chicken stock cube Sea salt and freshly ground black pepper Bread to serve You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/. Ravneet Gill is @ravneeteats on Instagram and her website is www.ravneetgill.com/. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.