In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her speedy, delicious and dairy-free Sticky Miso Aubergine for ‘Mr Sprinkles’ himself, Leeds-based baker and social media sensation Rich Myers. For this cook-along recipe you will need (serves 4): 300g sushi rice 2 aubergines  2 tbsp vegetable oil 3 tbsp white miso 2 tbsp mirin 1 tablespoon caster sugar 1 tablespoon sake A thumb-sized piece of ginger 1 tsp toasted sesame seeds 2 spring onions 1 lime  A few sprigs of mint You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/. Follow Rich and his Get Baked brand on Instagram @getbakeduk, or check out their website https://www.get-baked.co.uk/ This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.