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Food for Thought
The Joys and Benefits of Being a Joyful Vegan
Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at
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Ratings & Reviews
4.8 stars from 1,789 ratings
Compassionate to all
I love how accepting and informative Colleen is.
alwaysthe70's via Apple Podcasts · United States of America · 03/19/20
When I first came across Colleen’s podcast I was a newer vegan and didn’t have the confidence to discuss my way of eating with others. Once I delve into the podcasts, not only did I become a more confident vegan but I became a better person. Her non-judgmental poignant way of discussing difficult...Read full review »
MrHairyPants via Apple Podcasts · United States of America · 03/19/20
Colleen Patrick-Goudreau is a brilliant educator. Not only does she inform the listener with scientific facts (and sites her sources!!!), but she does so with an air of love and compassion. Vegan educators and podcasters are often stamped with a seal of disapproval, being that the information...Read full review »
tay_lucky via Apple Podcasts · United States of America · 03/19/20
Recent Episodes
Having a well-stocked kitchen is essential whether you’re looking to throw together a last-minute meal, a well-planned meal (which I recommend should be the default), or if you’re just not able to get out of the house because of weather, sickness, or mandated stay-at-home measures such as during...
Published 03/24/20
Whether you care about human rights, food safety, wild animals, the environment, world hunger, farmed animals, or your own health, just a cursory look at these issues demonstrates how intricately linked they are to our consumption of animal-based meat, dairy, and eggs. So, pick a reason — any...
Published 03/16/20
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