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Food for Thought
The Joys and Benefits of Living Vegan
Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
Listen now
Ratings & Reviews
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4.8 stars from 1,970 ratings
An amazing resource!
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“I absolutely adore this podcast...it’s one of the reasons we transitioned to vegan lifestyle nearly 7 years ago. Colleen provides a very helpful perspective on a variety of interesting topics. I’ve used certain episodes numerous times to help others with questions or challenges. Keep up the...”Read full review »
Dane SRR via Apple Podcasts ·
United States of America ·
03/02/24
Great podcast! Love Colleen💛
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“I have listened to food for thought for over a year now. Colleen is a great individual. She has much wisdom to share and ideas to brighten your life. She has also done many interesting episodes that give historical context to food that’s super interesting. I have loved listening to her longer...”Read full review »
GracieGirl2020 via Apple Podcasts ·
United States of America ·
08/02/23
Inspiring!
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“I love listening to Colleen Patrick-Goudreau’s podcast. It gives me such motivation and inspiration in all aspects of my life. I share so many of her values on animals, food, and spirituality. She researches topics and comes to the table with a very intelligent, fluent approach. If you’re looking...”Read full review »
KimBurlyFuselier via Apple Podcasts ·
United States of America ·
07/05/23
Recent Episodes
We made history running the very first vegan group trip to Japan, and it was a huge success. While Buddhism-inspired vegetarianism has been part of the Japanese culture since around the 6th and 7th centuries, "veganism" as a concept is very new. In this first episode, I provide a frame through...
Published 04/12/24
Published 04/12/24
The history of the delicious, soft, pillowy pretzel goes back hundreds of years and demonstrates once again that we have more food traditions that reflect abstaining from animal products than indulging in them. Take a listen to the Medieval origins of this food, how it saved a city, and why it's...
Published 03/01/24
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