Are you craving fresh flavors to brighten up your summer meals and entertaining menus?  Discover how summer herbs can transform simple recipes into tasty, seasonal meals that will delight your tastebuds + your guests all summer long!  In this episode, you’ll learn:1) Creative ways for using herbs in everyday cooking, like  “any herb green sauce” you can blend in seconds to serve with grilled meats and veggies 2) Expert tips on how to use herbs in your summer cocktails and mocktails 3) A thoughtful hosting gift straight from your garden or farmer’s market Tune into our latest episode with Julia Dzafik, author of Garden Grown, and brighten your summer cooking with the magic of fresh herbs today! *** Links to from this week’s show: Julia Dzafik is a blogger and the author of Garden Grown. You can find more of her recipes on Instagam and on her site, Lemon Stripes. Julia’s favorite caponata recipe, and her viral white chicken chili  How to make homemade herbal teas from Learning Herbs How to brew herbal teas by Naomi Spector from Learning Herbs Vietnamese lettuce wraps with fresh herbs by Nagi Maehashi of RecipeTin Eats  Kimchi lettuce wraps via the NY Times *** We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084 Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!