In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!  If you have a sweet tooth and a love for stone fruit, you’ll want to whip up one of our favorite easy cherry cakes. Kari’s stunning sweet cherry upside-down cake can be baked in a well-loved cast iron pan and topped with a healthy dollop of whipped cream, and Sonya’s favorite one-bowl snacking sour cherry cake comes together in minutes with no special equipment required. Tune in for a quick dose of home cooking inspiration! *** Links to from this week’s show: Upside-down sweet cherry cake by Jerelle Guy for the NY Times Sonya’s One-bowl sour cherry cake  Cherry pitter from OXO Great Jones colorful sheet pans *** We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084 Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!